Salmon tataki with crunchy vegetable salad

Ingredients

To taste: Gallo Red Wine

To taste: Gallo Extra Virgin

• 150g of fresh salmon fillet
• 1/2 tbsp of grated ginger
• 1 tbsp of soy sauce
• 1 tbsp of sesame seeds
• 1 carrot in fine sticks
• 50g of sliced white cabbage
• 50g of sliced red cabbage
• 1/2 sliced red onion
• Coriander, to taste
• 50ml of milk
• 1 tbsp of mayonnaise
• 1 tbsp of mustard
• Salt, to tast

To taste: Gallo Red Wine

To taste: Gallo Extra Virgin

• 300g of fresh salmon fillet
• 1 tbsp of grated ginger
• 2 tbsp of soy sauce
• 2 tbsp of sesame seeds
• 1 carrot in fine sticks
• 100g of sliced white cabbage
• 100g of sliced red cabbage
• 1 sliced red onion
• Coriander, to taste
• 100ml of milk
• 2 tbsp of mayonnaise
• 1 tbsp of mustard
• Salt, to taste

To taste: Gallo Red Wine

To taste: Gallo Extra Virgin

• 450g of fresh salmon fillet
• 2 tbsp of grated ginger
• 3 tbsp of soy sauce
• 4 tbsp of sesame seeds
• 2 carrots in fine sticks
• 150g of sliced white cabbage
• 150g of sliced red cabbage
• 1 1/2 red onion
• Coriander, to taste
• 150ml of milk
• 4 tbsp of mayonnaise
• 2 tbsp of mustard
• Salt, to taste

To taste: Gallo Red Wine

To taste: Gallo Extra Virgin

• 750g of fresh salmon fillet
• 3 tbsp of grated ginger
• 4 tbsp of soy sauce
• 6 tbsp of sesame seeds
• 3 carrots in fine sticks
• 250g of sliced white cabbage
• 250g of sliced red cabbage
• 2 sliced red onions
• Coriander, to taste
• 250ml of milk
• 6 tbsp of mayonnaise
• 4 tbsp of mustard
• Salt, to taste

Products used

Red Wine

Daily Vinegar

Extra Virgin

Extra Virgin Olive Oil