Category
Fish
Setup time
Medium
Difficulty
Easy
Nº of people
Ingredients
- 2 salmon fillets
- 2 limes
- 100g of sliced red cabbage
- 1 grated carrot
- 4 sliced radishes
- 1 sliced red onion
- 2 tbsp of chopped coriander
- 1 natural yogurt
- 1 tbsp of mustard
- 4 corn tortillas
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
To taste: Gallo Extra Virgin Reserve
Method of preparation
1
Season the salmon fillets with the juice of a lime, salt, pepper and garlic powder.
2
Heat the Gallo Reserva Olive Oil in a non-stick frying pan and cook the salmon for 3 minutes on each side.
3
Remove and break into shreds.
4
Mix the red cabbage, carrots, radishes, onion and half the chopped coriander in a bowl. Add the yogurt, mustard, season with salt and pepper and stir in.
5
To serve, fry the tortillas in a pan.
6
Place some of the salad on top, the sliced salmon, sprinkle with the remaining coriander and lime wedges.
