Category
Fish
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
4 people
Ingredients
25ml Gallo White Wine
- 400g salmon fillets
- 10ml whisky
- Salt to taste
- Ground pepper to taste
- Brown sugar to taste
- Thyme to taste
- Lemon juice to taste
Method of preparation
1
Place the salmon fillets, without the skin and the bones, on a plate.
2
Drizzle with the whiskey and the sparkling vinegar.
3
Add the remaining ingredients and set it in the fridge to marinate, for approximately two hours.
4
Cut into thin slices and serve with a green leaves salad, drizzled with olive oil and vinegar.
