Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people
Ingredients
1dl Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020
- 1 turkey leg
- 200g minced beef
- 100g dried fruit (pine nuts, walnuts and almonds)
- 20g sultana raisins
- 50g dried apricots
- 300g potatoes
- 200g courgette
- Fresh thyme, salt and ground pepper, to taste
- 1 egg
Method of preparation
1
Debone the turkey leg, leaving the skin.
2
Brush with Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020, season with salt, ground pepper and thyme.
3
Mix the minced meat with the egg, minced meat, dried fruit, apricots and raisins.
4
Season this mixture and stuff the leg, rolling it well. Envelop it with aluminium foil and cook in the oven at 175º for approximately 45 minutes.
5
Cut the potatoes and the courgettes into thin slices, layer them inside the metallic ring, seasoning between layers with gallo new olive oil, salt, ground pepper and thyme.
Chef tip
O molho pode ser ligado com maizena para ficar mais cremoso.
