Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 18 slices of crustless bread loaf
- 18 tbsp of cream cheese
- 18 tbsp of pumpkin jam
- Milk, to taste
- Sugar, to taste
- Cinnamon, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
On 6 slices of bread, spread the cream cheese and the jam on top. Cover with another slice of bread and press.
2
Dip in milk and then in the beaten eggs.
3
Heat approximately one finger-high of Gallo Extra Virgin Olive Oil Reserve in a pan.
4
Dip the bread in the pan and let cook for approximately 1 minute on each side.
5
Remove, place on kitchen paper and sprinkle with sugar and cinnamon.
