Category
Fish
Setup time
Short
Difficulty
Easy
To enjoy
Meal for two
Nº of people
2 people
Ingredients
250ml Gallo First Crop 2019-2020
- 4 codfish loins (desalted)
- 250g carrots
- 250g turnip greens
- 300g chickpeas (already cooked)
- 50g onions
- Salt to taste
- Parsley to taste
Method of preparation
1
Wash and prepare the turnip greens, peel the carrots and boil them.
2
Cut the codfish fillets in half, removing the central bone, place them in a baking tray and cook in the oven at 180º for 15 minutes.
3
Mash the chickpeas until you they have a puree consistency, chop the onions and braise them in extra virgin olive oil. Add the puree and let it cook, finishing with chopped parsley.
4
Then cut the turnip greens in strips and the carrots in slices.
5
Serve the codfish in a bed of puree and sauté vegetables.
