Category
Salads
Setup time
Short
Difficulty
Medium
Nº of people
4 people
Ingredients
100ml Gallo Extra Virgin Olive Oil
25ml Gallo Vinegar Modena Balsamic
- 200g fried sweet potato
- 400g fresh tuna
- 400g cooked rice
- 250g pumpkin
- 1 cucumber
- 1 carrot
- 1 zucchini
- 1 avocado
- 50g cashews
- Salt, pepper and sesame seeds to taste
Method of preparation
1
Start by cutting the pumpkin in small cubes, seasoning with salt, pepper, Gallo Extra Virgin Olive Oil and Gallo Vinegar Modena Balsamic and put in the oven for 25 minutes at 180ºC.
2
Meanwhile, prepare the sweet potato chips (consult the step-to-step recipe below).
3
Then, use a spiralizer to make the cucumber and zucchini spaghetti, putting aside.
4
Slice the carrot and the avocado.
5
In a bow, put the rice, then the tuna cut into cubes, the different vegetables and the sweet potato chips.
6
Finish with cashews on top and with a dash of Gallo Extra Virgin Olive Oil.
