Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 4 bread slices
- 1 tbsp of garlic powder
- 200g of mix of cherry tomatoes
- 400g of spaghetti
- Fleur de sel, to taste
- Fresh ground pepper, to taste
- Basil, to taste
150g of Gallo Green Pitted Olives
To taste: Extra Virgin Olive Oil Reserve
Method of preparation
1
Cut the bread into cubes, place in a bowl and season with chopped herbs, garlic powder, 3 tablespoons of Gallo Extra Virgin Olive Oil Reserve, salt and pepper.
2
Place in an oven tray and toast for about 15 minutes in a preheated oven at 200ºC.
3
Remove the bread from the oven, place it in a food processor and grind it until you get a thick sand.
4
Heat the remaining olive oil in a frying pan.
5
Add whole and halves of Gallo Green Pitted Olives, the chopped garlic clove and the tomatoes cut in halves. Sauté for about 4 minutes.
6
Add the boiled spaghetti, envolve and season with a little fleur de sel, pepper and basil.
7
Serve on a plate with breadcrumbs.
