Category
Starters and TidbitsSetup time
ShortDifficulty
EasyCost
LowTo enjoy
With friendsNº of people
4 people
Ingredients
100ml Gallo Extra Virgin Olive Oil Late Harvest
- 200g Padrón peppers
- Garlic cloves to taste
- Salt to taste
- Ground pepper to taste
Method of preparation
1
Heat the olive oil and then add the sliced garlic cloves to fry.
2
Add the Padrón peppers to the pan and fry them.
3
At the end, sprinkle the peppers with salt, ground pepper and a dash of extra virgin olive oil.