Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 1 Camembert cheese
- 4 tbsps of red berries jam
- 100g of red berries
- 50g of walnuts
- To taste: rosemary
3 tbsps of Gallo Porto Wine Vinegar
Method of preparation
1
Cook the cheese in a pre-heated oven at 190ºC inside the box, without the paper and the lid, for approximately 12 minutes.
2
Meanwhile, in a heated pan, place the vinegar, the jam and 50 ml of water. Bring to the boil.
3
When it has tickened, add the red berries and mix.
4
Remove the cheese from the oven, put the berries syrup on top and sprinkle with rosemary and chopped walnuts.
