Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 75g of black table olives
- 2 packages of pizza dough
- 200g of grated mozzarella
- 200g of Italian salami
- 1 red onion
- Dried oregano, to taste
- Arugula, to taste
75g of Gallo Green Pitted Olives
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Preheat the oven to 200ºC.
2
Roll out the pizza doughs and place both of them on an over tray on top of parchment paper.
3
Cover both doughs with tomato sauce and then add grated mozzarella.
4
Distribute the black table olives and the Gallo Green Pitted Olives, the salami, and thin slices of onion.
5
Spread dried oregano and bake for approximately 12 minutes or until the pizza is cooked to your taste.
6
Finish with arugula leaves and a drizzle of Gallo Extra Virgin Olive Oil Reserve.
