Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Nº of people
4 people
Ingredients
35ml Gallo Bio
- 4 egg whites
- 100g icing sugar
- 100g sliced peeled almonds
- 60g oat flour
- Dry fruit to taste
- Wild berries to taste
Method of preparation
1
Mix the egg whites with the sugar, stirring well but without beating.
2
Add Gallo Bio and then the sieved oat flour.
3
Put spoonful of the mixture on a baking tray and a sliced almond on top of each, putting in the oven at 170ºC until they are golden.
4
After taking out of the oven, decorate with the dry fruit.
5
Serve with the wild berries you prefer.
Chef tip
The oat flour may be made by thoroughly grinding the oats.
