Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 500g of flour
- 250ml of warm water
- 250g of sliced ham
- 300g of sliced cheese
- 200g of carrot
- 100g of spinach leaves
- Salt, to taste
60ml of Gallo Extra Virgin
Method of preparation
1
Pour the flour into a bowl and make a hole in the center to pour the Gallo Extra Virgin Olive Oil.
2
Add salt and knead thoroughly, adding water gradually.
3
Make a ball and let it rest for half an hour, covering the container with a kitchen cloth.
4
Spread flour on the counter and stretch the dough with a kitchen roll, cut in circles.
5
Put them, one by one, on a non-stick frying pan to golden.
6
Then, on top of the dough, place the spinach and the ham and cheese slices.
7
Serve in a roll, add carrots sticks and drizzle with Gallo Extra Virgin Olive Oil.
Chef tip
The Gallo products suggested by the chef for this recipe may be replaced by other Gallo varieties of your choice. Try and share your combinations.
