Category
Sweets and Desserts
Setup time
Short
Difficulty
Medium
Nº of people
4 people
Ingredients
200ml Gallo Porto Wine Vinegar
100ml Gallo Extra Virgin Olive Oil Reserve
- 200g of cream cheese
- 360g of greek yoghurt with sugar
- 100g of red berry granola
- 150g of honey
- 5 gelatine sheets
- 60g of fresh blackberries
- 60g of fresh raspberries
Method of preparation
1
Begin by soaking the gelatine sheets in cold water.
2
Then, break the granola into smaller pieces and mix it with Gallo Extra Virgin Olive Oil Reserve and 50g of honey.
3
Place it at the bottom of the frame as the base for the cheesecake and put it in the fridge.
4
Mix the cream cheese and Greek yoghurt in a bowl.
5
Drain the gelatine and melt it in the microwave with the remaining honey.
6
Add the previous mixture and pour it on top of the granola base.
7
Leave it in the fridge for 2h.
8
Serve with fresh red berries and Gallo Porto Wine Vinegar.
