Category
Starters and Tidbits
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With friends
Nº of people
4 people
Ingredients
1dl of Gallo Extra Virgin
- 400g of minced pork meat
- 300g of courgette
- 200g of tomato sauce
- 2dl of vegetable stock
- Cream cheese, to taste
Method of preparation
1
Cut the courgettes into long and thick slices. Boil in the vegetable stock. Let it cool.
2
Cook the pork meat, adding a bit of tomato sauce.
3
In each courgette slice, spread cream cheese and a bit of meat on top.
4
Roll it, repeating this operation.
5
Heat the Gallo Extra Virgin Olive Oil and the tomato sauce and serve around the courgette.
