Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
6 people
Ingredients
To taste: Gallo Extra Virgin Olive Oil Mild
- 150g of yellow or brown sugar
- 200g of mayonnaise (prepared with Gallo Extra Virgin Olive Oil Mild)
- 6 eggs
- 180g of flour
- 1 tablespoon of baking powder
- 150g of grated walnut kernels
Method of preparation
1
Whip the yellow/brown sugar with the mayonnaise until it becomes a light cream.
2
Add the yolks and continue whipping.
3
Mix the baking powder with the flour and the grated walnuts, and then fold into mayonnaise.
4
Mix the baking powder with the flour and the grated walnuts, and then fold into mayonnaise.
5
Bake in a rectangular pyrex for 40 minutes at 200ºC.
6
Then sprinkle with powdered sugar and cut into cubes.
