Category
Meat
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
Meal for two
Nº of people
Ingredients
- 1 magret
- 50g of wild berries (raspberries and blueberries)
- 100g of purple sweet potato
- Salt, to taste
- Ground pepper, to taste
50ml of Gallo Extra Virgin Olive Oil Special Selection
8ml of Gallo Modena Balsamic
Method of preparation
1
Season the magret with salt, pepper and a few drops of Gallo Modena Balsamic Vinegar.
2
Cut the duck skin.
3
Heat up Gallo Extra Virgin Olive Oil Special Selection and fry the magret by pressing the skin onto the heat to release the fat. Leave it slightly rare.
4
Fry the purple sweet potato in olive oil, drying it well. Season the purple sweet potato with salt and ground pepper.
5
Remove it from the sauté, add wild berries and Gallo Modena Balsamic Vinegar.
6
Use these juices as a sauce.
