Category
Salads
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
By yourself
Nº of people
4 people
Ingredients
75ml Gallo Extra Virgin Olive Oil
- 200g varied lettuce
- 200g goat's cheese
- 50g peeled almonds
- 20g honey
- 10ml lemon juice
Method of preparation
1
Cut the goat's cheese in slices and drizzle them with the honey and half of the lemon juice.
2
Slightly toast the almonds (in a non-sticking pan and in low heat) and cut them into strips.
3
Place the lettuce on a bowl and add the slices of seasoned goat's cheese. Then sprinkle with the sliced almonds.
4
Season with extra virgin olive oil and the rest of the lemon juice.
Chef tip
The goat's cheese slices are more easily cut with a kitchen or fishing line (nylon).
