Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 300g of boiled lentils
- 150g of bacon
- 2 boiled eggs
- 150g of spinach
- 3 tbsp of chopped chives
- Pepper, to taste
- Salt, to taste
To taste: Gallo White Wine
To taste: Gallo Extra Virgin
Method of preparation
1
Drain the lentils and place them in a bowl.
2
Fry the bacon in a hot non-stick pan. Let it cook until it is golden brown. Add it to the lentils.
3
Chop the eggs, add them to the bowl as well as the spinach and the chopped chives.
4
Season it with salt, pepper, Gallo Extra Virgin Olive Oil and finish it with Gallo White Wine Vinegar.
5
Mix it, place it in glasses and serve immediately or take this treat with you.
