Category
Fish
Setup time
Medium
Difficulty
Medium
Nº of people
4 people
Ingredients
To taste: Gallo Extra Hot
- 12 clean squid with tentacles
- 4 chopped garlic cloves
- 1 chopped chilli pepper
- 1 tbsp of chopped mint
- 2 tbsp of chopped parsley
- 4 tbsp of chopped coriander
- Pepper, to taste
- Salt, to taste
Method of preparation
1
Cut the squid in half to open them up. Then punch the top of the squid. Season with salt and half the garlic.
2
Mix olive oil, chopped herbs, the remaining chopped garlic and chilli in a bowl. Mix and add chili to taste.
3
Heat a grill pan with olive oil and cook the squid for about 15 minutes, turning on their sides until toasted. Tentacles too.
4
Put the olive oil mixture in a small saucepan and bring to the boil. Place the squid on a plate and drizzle the olive oil over them.
