Category
Meat
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
By yourself
Nº of people
1 person
Ingredients
50ml Gallo Extra Virgin
- 150g chicken breast fillets
- 10g onions
- 20g leeks
- 40g carrots
- 40g zucchini
- 40g mushrooms
- 2 eggs
- Salt to taste
- Ground pepper to taste
Method of preparation
1
Start by preparing the sauté vegetables. Heat the olive oil and, in strong heat so it does not stick to the pan, cook the vegetables sliced in thin stripes.
2
Whisk the eggs and add them to the previous mixture, with salt and pepper to taste, still in strong heat.
3
Then, prepare the chicken, seasoning the fillets with salt and pepper.
4
Grill the fillets and serve them drizzled with smoked sausage flavoured olive oil, for a special touch.
Chef tip
To learn more about how to prepare sauces for salads and how to flavour olive oils, click here.
