Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 600g fresh codfish fillets
- 100g red pepper
- 100g green pepper
- 100g red onion
- 50g carrots
- 30g walnuts
- 5g coriander
- Salt and pepper to taste
150ml Gallo Extra-Virgin Olive Oil Reserve
1
Pre-heat the oven at 180ºC, while you cut the vegetables in thin slices.
2
Over a piece of baking paper (as a big rectangle), place the vegetables and then the codfish fillets in the centre.
3
Season with salt and peper and drizzle with olive oil.
4
Bind the baking paper's edges together to create a bag and then close them, by rolling in one of the sides. Put in the oven for 25 minutes.
5
In a blender, put 100 ml of olive oil, the walnuts and the coriander. Crush everything and season with salt and pepper.
6
Serve the open papelote with the coriander sauce on top.
