Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 4 hake fillets
- 2 garlic cloves
- Salt, to taste
- Pepper, to taste
- Thyme, to taste
- 1 tbsp of lemon zest
- 8 bacon slices
- 300g of primor potatoes
- Rosemary, to taste
- Capers, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
Season the fish fillets with half the chopped garlic, salt, pepper and thyme.
Drizzle with Gallo Extra Virgin Olive Oil Reserve and use your hands to delicately mix it.
Wrap the fish in bacon slices, put in a tray and cook in the oven at 170ºC for approximately 20 minutes or until the bacon is golden.
Meanwhile, cut the potatoes in half or quarters. Put them in a pot with water and salt and let cook for approximately 20 minutes. Drain the potatoes.
In a pan, heat the Gallo Extra Virgin Olive Oil Reserve, the remaining garlic and the rosemary. Let them cook for 1 minute.
Add the potatoes and sauté for 3 minutes and then add the capers.
Serve the fish fillets with the potatoes, pepper and a bit of thyme and finish with a drizzle of Gallo Extra Virgin Olive Oil Reserve.
