Category
Vegetarian
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
3-4 drops of Gallo Extra Virgin Olive Oil My First Olive Oil
- 1 small bowl of rice porridge
- 1 egg
- Salt, to taste
Method of preparation
Prepare ingredients, whisking the egg into the egg mixture.
Pour rice porridge into a small milk pot, and boil up. Drop 3-4 drops of Gallo Extra Virgin Olive Oil My First Olive Oil into the porridge and boil up.
Add the egg mixture, circle and mix with chopsticks while boiling up, making rice porridge, egg and olive oil completely mix with each together; add a little salt as seasoning.
After the porridge is cooked, cool it a little bit and feed your baby. Your baby will love tis delicious and healthy porridge.
Chef tip
For the convenience of the baby's eating, we can also make it as rice cereal: just put the cooked porridge into the mixer and beat it into fine and smooth. If the porridge is too dry to be mixed, you can add some rice milk (from cooking the rice) or cool water to mix it.
