Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 2 avocados
- 1 lime
- Fleur de sel, to taste
- Pepper, to taste
- 2 tbsp of flour
- 1 egg
- 1 tea cup of Panko, or breadcrumbs, or almond flour
- 3 tbsp of mayonnaise
To taste: Gallo Piri Piri Sauce
Method of preparation
1
Start by preheating the oven to 190ºC.
2
Cut the avocados in half, remove the stone and, with the help of a tablespoon, remove the insides, separating it from the peel.
3
Cut the avocado flesh into thick slices and drizzle with lime juice. Season to taste with salt and pepper.
4
Then, put the flour in one bowl, the beaten egg in another bowl, and the Panko or breadcrumbs in a third bowl.
5
First pass the avocado slices through the flour, then through the egg and finally through the Panko or breadcrumbs.
6
Place the avocado slices on a baking tray lined with baking paper and bake for 15 minutes.
7
In the meantime, mix the mayonnaise with the Gallo Piri-Piri Sauce.
8
Serve the avocado slices with the mayonnaise.
