Category
Soups
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people
Ingredients
60ml of Gallo Extra Virgin Premium Olive Oil First Crop 2019-2020
- 1l of chicken stock
- 60g of wheat flour
- 125g of Button Mushrooms
- 100g of chicken breasts
- 10g of chives
Method of preparation
1
Cook the chicken breasts and the mushrooms in the chicken broth.
2
Warm up the Gallo Extra Virgin Premium Olive Oil Firs Crop 2019-2020, add the flour and stir until the mixture is creamy.
3
Take out part of the chicken and the mushrooms, shred the chicken.
4
Blend the rest.
5
Add the chicken stock, mix well and cook for about 20 minutes.
6
Put the creamy soup in a serving dish, add the shredded chicken and the mushrooms, and decorate with the chives.
