Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people
Ingredients
2dl Gallo First Crop 2019-2020
- 400g Boiled and shredded cod
- 150g Onion julienne
- 10g Chopped garlic
- 300g Fried potatoes in cubes
- 750ml Béchamel sauce
- 40g Grated "Ilha"cheese
- 250ml Cream
- 40g Filo pastry
- Salt to taste
- Pepper to taste
Method of preparation
1
Braise the garlic and onion in Gallo First Crop 2019-2020.
2
Add the cod and the potatoes and fold everything nicely.
3
Add the béchamel sauce and cream and allow to boil.
4
Check the seasoning.
5
Place in aluminium rings and set aside.
6
Cut the filo pastry into large strips and brush with Gallo First Crop 2019-2020.
7
Stick the pastry around the rings, place the cheese on top of the cod and place in an oven at 180ºc for 10m, au gratin.
8
Remove the ring before serving, so the filo pastry surrounds the cod.
Chef tip
Serve with Gallo First Crop 2019-2020, diced tomatoes and chopped parsley.
