Category
Sweets and Desserts
Setup time
Medium
Difficulty
Medium
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 400g flour
- 1 tsp of baking soda
- Salt, to taste
- 250g butter
- 120g sugar
- 200g brown sugar
- 2 eggs
- 300g chocolate chips
To taste: Gallo Piri Piri Sauce
Method of preparation
Line a baking tray with tracing paper and pre-heat the oven at 180ºC.
In a bowl, mix the flour with the baking soda and salt.
In another bowl, whisk the butter with the sugars for approximately two minutes to obtain a cream.
Add the eggs, the Gallo Original Piri-Piri Sauce and continue to whisk.
Slowly add the flour and then blend the chocolate chips.
If possible, make a ball of dough and wrap it with kitchen film. Refrigerate for 24 hours.
Make balls with the help of an ice-cream spoon and place them on the pre-prepared tray. Bake in the oven for 12 minutes.
Let cool for 5 minutes before removing from the tray and storing in jars.
Repeat this process with the remaining ingredients. Serve sprinkled with rosemary leaves.
