Category
Fish
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 4,5 codfish fillets
- 6 garlic cloves
- Pepper seeds, to taste
- 4,5 bay leaves
- 1,5 cabbage
- 0,75 chopped collards
- 6 tbsp of chopped olives
- 3 slices of ham
- Coriander, to taste
To taste: Gallo Extra Virgin Olive Oil Premium Late Harvest
Method of preparation
1
In a pan, braise the garlic and the onion in the Gallo Extra Virgin Olive Oil Premium Late Harvest until cooked.
2
Add the chestnuts, the mushrooms and cook for 5 minutes,
3
Add the herbs, mix and add the pumpkin cut into cubes. Let cook for 5 more minutes.
4
Check the seasoning, salt and pepper. Let it slightly cool.
5
Pre-heat the oven at 200ºC.
6
With a knife, make small marks on top of the pastry.
7
Brush with the whisped egg, drizzle with a bit of Gallo Late Harvest Olive Oil and cook in the oven for approximately 12 minutes or until golden.
8
9
