Category
Fish
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With family
Nº of people
4 people
Ingredients
150ml Gallo Olive Oil
- 400g shredded codfish
- 125g sliced onion
- 15g chopped garlic
- 4 eggs
- 50g black olives
- 200g shoestring potatoes
- Bay leaves to taste
- Chopped parsley to taste
Method of preparation
1
Braise the chopped garlic, the onion and the bay leaf with olive oil.
2
When they soften, add the unsalted and shredded codfish, letting it stew slowly.
3
Add the crunchy shoestring potatoes and fold everything.
4
Whisk the eggs with the chopped parsley and mix the mixture with the codfish in the heat.
5
Sprinkle with black olives and chopped parsley, serving immediately after.
Chef tip
To make the codfish even juicier, after removing from the eat, put it back on the bowl in which the eggs were whisked so it can “absorb” the rest of the raw egg.
