Category
Sweets and Desserts
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people
Ingredients
For the cake and for the ganache, respectively: 100ml + 50ml of Gallo First Crop 2019-2020
- For the cake:
- 450g wheat flour
- 10g baking powder
- 230g sugar
- 3 eggs
- 200ml orange juice
- 1 tablespoon of orange zest
- For the ganache:
- 200g dark chocolate
- 400ml cream
- 125g red fruits (raspberries, blackberries and blueberries)
Method of preparation
1
For the cake:
2
Mix the Gallo First Crop Olive Oil with the orange juice and zest. Beat the eggs and the sugar, adding the previous liquid mixture.
3
Then, mix the baking powder with the flour and blend with the previous preparation.
4
Grease the tray with the remaining olive oil and flour and cook in the oven at 170º until cooked (approximately 25/30 minutes).
5
Remove from the mould and, when cold, cut into a Christmas tree shape.
6
For the ganache:
Chef tip
To make it easier, you may cook the cake in a tree-shaped mould or any other shape
you prefer.
