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Sweets and Desserts

Chocolate truffles with pepper

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Recipe
Category
Sweets and Desserts
Setup time
Long
Difficulty
Easy
Cost
Low
To enjoy
Meal for two
Nº of people

Ingredients

Method of preparation

1

Heat the heavy cream until it starts to boil.

2

Chop the chocolate and add it to the heavy cream, as well as the cayenne pepper and the Gallo Original Piri-Piri Sauce. Mix well.

3

Cover with kitchen film and refrigerate for two hours or until hard enough to shape balls.

4

With the help of a cantaloupe cutter, make balls and roll them in your hands, greased with Gallo Extra Virgin Olive Oil Reserve.

5

Then roll the truffles in: cocoa, grated coconut and crushed pink pepper.