Category
Sweets and Desserts
Setup time
Long
Difficulty
Easy
Cost
Low
To enjoy
Meal for two
Nº of people
Ingredients
- 120ml heavy cream
- Cayenne pepper, to taste
- 220g dark chocolate
- Grated coconut, to taste
- Pink pepper, to taste
To taste: Gallo Piri Piri Sauce
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Heat the heavy cream until it starts to boil.
2
Chop the chocolate and add it to the heavy cream, as well as the cayenne pepper and the Gallo Original Piri-Piri Sauce. Mix well.
3
Cover with kitchen film and refrigerate for two hours or until hard enough to shape balls.
4
With the help of a cantaloupe cutter, make balls and roll them in your hands, greased with Gallo Extra Virgin Olive Oil Reserve.
5
Then roll the truffles in: cocoa, grated coconut and crushed pink pepper.
