Category
Meat
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 4 chicken breasts
- Salt, to taste
- Pepper, to taste
- 3 chopped garlic cloves
- 1 chopped onion
- 100ml of cream
- Chopped coriander, to taste
100g of Gallo Green Pitted Olives
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Season the chicken with salt, pepper and chopped garlic.
2
Heat a nonstick pan with a bit of Gallo Reserva Extra Virgin Olive Oil.
3
Cook the chicken breasts for about 4 minutes on each side until golden and remove from the pan. Set aside.
4
Add the cubes of bacon and cook them for 5 minutes until very golden.
5
Add the onion and a bit more olive oil, if necessary. Cook for 3 minutes.
6
Add the sliced Gallo Green Table Olives, the bacon and the chicken breasts. Cover the pan and cook for about 10 more minutes.
7
Finally, add the cream and chopped coriander. Mix and serve immediately.
