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Meat

Chicken spinach egg cakes

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Recipe
Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
2 people

Ingredients

1 teaspoon of Gallo Extra Virgin Olive Oil My First Olive Oil

  • 1 piece of cooked chicken breast
  • 1 bunch of spinach
  • 2 eggs
  • Several pieces of cheese (optional)

Method of preparation

1

Boil spinach quickly in boiling water, drain and set aside.

2

Heat the pan and add the Gallo Extra Virgin Olive Oil My First Olive Oil. Cut the chicken breast into slices and stir for 2 minutes, add the spinach and sauté for about 1 minute.

3

Beat the eggs, then evenly pour egg mixture over the chicken beast and spinach, wait 3 minutes, sprinkle some cheese pieces (optional), then turn it over and wait for another 3 minutes (you can also observe the congelation of egg mixture). Take it out and cut into pieces.