Category
Soups
Setup time
Medium
Difficulty
Easy
Nº of people
4 people
Ingredients
50ml Gallo First Crop 2018-2019
- 1 un Chicken
- 4 uns Quail Eggs
- 100g Minced Chicken meat
- 50g Carrots
- 50g Onions
- Chives, to taste
- Raisins, to taste
- Rock Salt, to taste
Method of preparation
1
Cook the chicken with one whole carrot, onions and salt.
2
Cook the quail eggs for 5 minutes. Shell them and keep on the side.
3
Make small meatballs with the minced meat and the raisins.
4
Cook the meat balls in the chicken stock.
5
Cut the carrots into small cubes.
6
Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives.
Chef tip
To strengthen the chicken flavor add some chicken broth when cooking the chicken.
