Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
- 200g of cream cheese to spread
- 1 tea cup of chooped, peeled pistachios
- 8 slices of rye bread
25ml of Gallo First Crop 2019-2020
Method of preparation
1
Start by molding the cream cheese with the desired shape - in this case, small Christmas trees - and set to cool.
2
Toast the bread in the oven or in a toaster.
3
When the cheese is cold, brush with olive oil and then bread it with the chopped peeled pistachios.
4
Serve the cheese on the toast, drizzling with a dash of Gallo First Crop 2019-2020.
Chef tip
You can serve the toast still warm so that the cheese can melt slightly.
