Category
Sweets and Desserts
Setup time
Long
Difficulty
Easy
Nº of people
6 people
Ingredients
50ml Gallo Extra Virgin Olive Oil
- 200g brown sugar
- 200g flour
- 1 teaspoon of yeast
- 120g grated carrot
- 4 eggs
- 200g dark chocolate
- 100g sliced strawberries
- 100g sweet popcorn
Method of preparation
1
Start by whisking the eggs with the sugar, add the grated carrot and stir thoroughly.
2
Then add the flour with the yeast.
3
Grease a round tin with olive oil and dust with flour.
4
Pour the mixture and put in the oven at 180ºC, regularly controlling the baking.
5
Meanwhile, melt the chocolate in a water bath, adding the Gallo Extra Virgin Olive Oil.
6
Then, remove the cake from the mould and cover it with the chocolate mixture.
7
In the end, decorate with the sliced strawberries and with the popcorn.
8
Bon appétit!
