Category
Soups
Setup time
Short
Difficulty
Easy
Nº of people
2 people
Method of preparation
1
Wash the vegetables and peel them.
2
Cut them and place in a saucepan, adding water until covered. Cook until soft.
3
Remove from stove and blend to a smooth purée. Add one tablespoon of Gallo My First Olive Oil and blend again.
Chef tip
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!
