Category
Starters and Tidbits
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 500g of raviolis
- 1 egg
- 100g of breadcrumbs with herbs
- Basil, to taste
To taste: Gallo Mild
Method of preparation
1
Whisk the eggs in a bowl and place the breadcrumbs in another. Reserve.
2
Place 2 fingers high of olive oil in a pan. Let it heat.
3
Pass the ravioli through the egg and then the breadcrumbs.
4
Then fry them in Gallo Mild Olive Oil.
5
Drain and sprinkle them with basil. Serve with your favourite sauce.
