Category
Meat
Setup time
Long
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
4 people
Ingredients
100ml Gallo Extra Virgin Olive Oil
15ml Gallo Red Wine
- 500g chicken livers
- 200g dried figs
- 100ml red Port wine
- Ground pepper to taste
- Salt to taste
- Chopped onion to taste
- Bread to taste
Method of preparation
1
Clean the chicken livers and marinate them in red Port wine and half of the olive oil for an hour.
2
Heat the chopped onions, add the chicken livers and the marinade oil, letting them stew for approximately an hour and a half.
3
On the last 30 minutes, add the figs to the stew. At the end, add the red wine vinegar.
4
Plate it, placing the livers inside rings and letting them cool.
5
Serve with toasted bread slices.
