Category
MeatSetup time
MediumDifficulty
MediumCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 1 chopped small onion
- 1 smoked Calabrese sausage chopped into small cubes
- 1 cup of rice
- 1 cube of bacon broth and bay leaf
- 2 cups of boiling water
- 1 cup of cooked string beans
- 150g of curd cheese cut into small cubes
- Chopped coriander, to taste
2 tbsp of Gallo Olive Oil
To taste: Piri Piri Sauce
Method of preparation
1
In a pot, heat the Gallo Olive Oil on medium heat and braise the onion.
2
Add the Calabrese sausage and braise for 3 minutes.
3
Then, add the rice and braise for 2 additional minutes.
4
On the side, dissolve the bacon broth cube in 2 cups of boiling water and add the bay leaf. Then, add the rice.
5
Add the beans and cook in medium heat, with the pot partially covered, for 15 minutes, or until the liquid dries.
6
Add the curd cheese and the coriander and mix well.
7
Serve immediately.