Gallo Vinegars

Avocado with two Ports

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Recipe

Category

Gallo Vinegars

Setup time

Short

Difficulty

Easy

Cost

Intermediate

To enjoy

With friends

Nº of people

4 people

Ingredients

50ml of Gallo Porto Wine Vinegar

50ml of Gallo Extra Virgin Olive Oil Reserve

500g of avocado
Salt to taste
Black pepper to taste

Products used

Gallo Porto Wine Vinegar

Selected Origin Vinegar

Reserve

Extra Virgin Olive Oil

Method of preparation

1

Peel the avocados and scoop out the stone.

2

Place them in a bowl and crush them with a fork.

3

Season with Gallo Extra Virgin Olive Oil Reserve, Gallo Porto Wine Vinegar, salt, and Pepper.

4

Best served with toasted home-made bread or tortilla.

Products used

Gallo Porto Wine Vinegar

Selected Origin

Reserve

See also

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