Gallo Vinegars

Avocado with two Ports

Read recipe

Recipe

Category

Gallo Vinegars

Setup time

Short

Difficulty

Easy

Cost

Intermediate

To enjoy

With friends

Nº of people

4 people

Ingredients

50ml of Gallo Porto Wine Vinegar

50ml of Gallo Extra Virgin Olive Oil Reserve

500g of avocado
Salt to taste
Black pepper to taste

Products used

Gallo Porto Wine Vinegar

Selected Origin Vinegar

Reserve

Extra Virgin Olive Oil

Method of preparation

1

Peel the avocados and scoop out the stone.

2

Place them in a bowl and crush them with a fork.

3

Season with Gallo Extra Virgin Olive Oil Reserve, Gallo Porto Wine Vinegar, salt, and Pepper.

4

Best served with toasted home-made bread or tortilla.

Products used

Gallo Porto Wine Vinegar

Selected Origin

Reserve

Extra Virgin Olive Oil

See also

Starters and Tidbits
Short

Endives Filled with Shrimps and Raw Tomato Paste

Starters and Tidbits
Short

Minced pork meat with cream cheese and courgette slices

Starters and Tidbits
Medium

Tomato soup pots

Gallo Vinegars
Short

Cocktail

Starters and Tidbits
Medium

Cheese balls with salad

Starters and Tidbits
Short

Endives Filled with Shrimps and Raw Tomato Paste

Starters and Tidbits
Short

Minced pork meat with cream cheese and courgette slices

Starters and Tidbits
Medium

Tomato soup pots

Gallo Vinegars
Short

Cocktail

Starters and Tidbits
Medium

Cheese balls with salad

Carregar mais sugestões

See other delightful recipes we have picked for you

Sweets and Desserts
Short

Chocolate mousse with pepper

Meat
Long

Tandoori chicken

Pasta
Medium

Garlic and olive oil pasta

Fish
Medium

Grilled squid with herbs and chillies

Meat
Long

Young goat leg in herb crust

Fish
Medium

Salmon tacos

Fish
Select

Black rice with shrimp

Vegetarian
Select

Cauliflower steak with pepper and lentil hummus

Meat
Short

Chicken spinach egg cakes

Sweets and Desserts
Medium

Spinach cake

Back to all recipes New search