Category
Soups
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
Meal for two
Nº of people
Ingredients
- 1 cucumber
- 2 chives
- 1 greek yoghurt
- 2 ripe avocados
- To taste: basil
- 150g of boiled, peeled shrimp
- 2 tbsp of lemon juice
- To taste: fleur de sel
- To taste: pepper
To taste: Gallo Extra Virgin Olive Oil Bio Bio
Method of preparation
1
Dice the cucumber and reserve 2 tablespoons and one tablespoon of chives.
2
Place the remaining cucumber, chives, yogurt, avocados, basil and lemon juice in a food processor.
3
Add 200 ml of water and season with salt flower and pepper. Puree it.
4
Refrigerate until served or add some ice cubes and grind.
5
Serve with the reserved cucumber, chopped or whole shrimp, basil leaves, chives and a drizzle of Gallo Extra Virgin Olive Oil Bio.
6
Finish with pepper.
