Category
Soups
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
- 2 chopped onions
- 2 chopped garlic cloves
- 100g almond flour
- 1 tsp of tumeric
- 1l chicken stock
- 100ml cream
- 25g toasted laminated almonds
- Herbs, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
To taste: Gallo D.O. Madeira Wine Vinegar
Method of preparation
1
In a pot, braise the onion and garlic in Gallo Extra Virgin Olive Oil Reserve. Let the onion brown.
2
Cook in low heat for approximately 10 minutes.
3
Add the timeric and almond flour. Mix and let cook for approximately 3 minutes.
4
Add the stock, the Gallo DO Madeira Wine Vinegar and let boil for approximately 12 minutes.
5
Season with salt and pepper to taste and puree it with a hand blender or blender.
6
Serve with a drizzle of Gallo DO Madeira Wine Vinegar, toasted laminated almonds and herbs to taste.
