Category
Pasta
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 300g of raw cherry tomatoes
- 3 minced garlic cloves
- 400g of Linguini pasta
- 4 slices of freshly grounded bread
- Basil, to taste
- 2 fresh mozzarellas
- Salt, to taste
- Pepper, to taste
4 tbsp of Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Preheat the oven to 190ºC.
2
Put the tomatoes on a baking tray.
3
Sprinkle with two garlic cloves and season with salt, pepper, basil and water with Gallo Extra Virgin Olive Oil Reserve.
4
Boil the pasta according to the instructions on the package.
5
Heat the Gallo Olive Oil Extra Virgin Reserve in a frying pan, add the remaining garlic, breadcrumbs and chopped basil.
6
Let it cook until the bread is golden brown, add the boiled pasta, the tomatoes and let it cook for 2 minutes.
7
Add the mozzarella in slices and let it melt slightly.
8
Finish with a few basil leaves and a strand of Gallo Extra Virgin Olive Oil Reserve.
