Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Nº of people
Ingredients
- 1 can of cream
- 200 g of milk or semi-sweet chocolate
- 3 egg whites
- 3 tbsp of refined sugar
- 1 chili pepper
- 1 cup of natural yogurt
- 1 tsp of cayenne pepper
To taste: Gallo Piri Piri Sauce
1
In a saucepan, add the cream and chocolate and dissolve in a bain-marie.
2
Put the egg whites in a bowl and beat until they double in volume.
3
Add the sugar and mix gently.
4
Remove the seeds from the cayenne pepper, cut into small pieces and add to the chocolate with the cayenne pepper and Original Gallo pepper.
5
Slowly pour in the egg white, stirring constantly.
6
Pour into bowls and, once cool, refrigerate for at least four hours.
