Category
Meat
Setup time
Long
Difficulty
Easy
Nº of people
Ingredients
- 1 chicken or chicken thighs and breast
- 8 garlic cloves
- 2 tbsp of tandoori massala
- 2 lemons
- Salt, to taste
- 1 cup of natural yogurt
- 1 tbsp of coriander grains
- 1 tbsp of cumin grains
- 1 tbsp of black peppercorns
- 1 tbsp of saffron
- 1 tbsp of sweet paprika
- 1 tbsp of spicy paprika
- 1 tbsp of ginger powder
- 1 tbsp of cloves
- 1 tbsp of cardamom
- 1 tbsp of nutmeg
- 1 tbsp of curry
To taste: Gallo Extra Hot
1
In a mortar and pestle, grind the coriander, cumin and Gallo Extra Hot.
2
Add the other powdered spices and mix everything well again, then set aside.
3
Cut the chicken at the joints and remove the skin and fat.
4
Then season the chicken with lemon juice, garlic and salt.
5
Refrigerate and marinate for about 2 hours.
6
In a bowl, add the 2 tbsp of tandoori massala to the chicken.
7
Once the seasoning has been thoroughly coated all over the meat, add the yogurt and mix everything together again very well.
8
Place the chicken on a baking sheet greased with olive oil and bake in a preheated oven at 200º C for about 35 minutes or until cooked through, remembering to turn the chicken pieces over as you go.
