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Sweets and Desserts

Avocado Mayonnaise Cake

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Recipe
Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
8 people

Ingredients

To taste: Gallo Extra Virgin Olive Oil Reserve

  • 150g of yellow sugar
  • 200g of mayonnaise made with Gallo Extra Virgin Olive Oil Reserve
  • 8 eggs
  • 200g of flour
  • 200g of mature avocado pulp
  • 5g of baking powder
  • To taste: powdered sugar

Method of preparation

1

Whip the yellow sugar with the mayonnaise made with Gallo Extra Virgin Olive Oil Reserve until you get a fluffy cream.

2

Add the egg yolks and continue whipping.

3

Add the avocado pulp and add the sifted flour and baking powder.

4

Whip the egg whites and blend gently with the previous mixture.

5

Pour the mixture into a greased and floured rectangular cake tin.

6

Bake at 200ºc for 35 minutes.

7

After removing it from the tin, sprinkle with powdered sugar.