Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 people
Ingredients
2dl + 1dl of Gallo Extra Virgin
- 4 tortillas
- 200g of shredded cooked chicken
- 150g of cooked red beans
- 100g of sweet corn
- 100g of mixed lettuces
- 200g of guacamole
- 50g of grated radishes
- For the guacamole:
- 2 avocados
- 50g of onion
- 20g of red chillies
- 1 lime
- 5g of coriander
- 20g of tomatoes
- Salt, to taste
- Pepper, to taste
Method of preparation
1
Heat the tortillas in an anti-stick frying pan, about 1 minute on each side.
2
Place on a plate and on top the salad seasoned with Gallo Extra Virgin Olive Oil .
3
Then place the corn, red beans, the chicken, the radishes and a bit of guacamole.
4
Complete with a drizzle of Gallo Extra Virgin Olive Oil .
5
Serve the tortillas open.
6
For the guacamole:
7
Cut the avocados and remove the seed. Using a spoon, remove the avocado pulp and smash it into a bowl.
8
Add the minced onion, the chillies in small pieces, the cubed tomatoes and chopped parsley. Mix them all together.
9
Add the olive oil and the lime juice, season to taste with salt and pepper and mix well.
