Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- kg of ripe tomatoes
- red pepper
- garlic cloves
- red onion
- shrimps
- Basil, to taste
- Panko, to taste
- Garlic powder, to taste
- Salt, to taste
- Pepper, to taste
Reserve
Method of preparation
In an oven tray, add the tomatoes cut into cubes, the seedless red pepper cut into strips, the onion cut into half-moons and the peeled garlic.
Season with salt, pepper, basil and drizzle with Gallo Extra Virgin Olive Oil Reserve. Cook in the pre-heated oven at 190ºC for 30 minutes.
After 30 minutes, put the vegetables in a blender and blend until smooth. You may add a bit of water if necessary. Reserve.
Peel the shrimp, leaving the tail. Put them in a bowl, season with salt, pepper, garlic powder and a drizzle of Gallo Extra Virgin Olive Oil Reserve. Mix.
Cover the shrimp with panko and put them on a wooden stick previously soaked in water, in order not to burn. Put them in a tray and cook in the oven until golden.
Serve the soup in pots with the shrimp kebabs. Finish with a drizzle of Gallo Extra Virgin Olive Oil Reserve.
